The concept of a regenerative ecosystem on a farm is built on the idea of interconnectedness. Everything in nature is intricately linked, and on a regenerative farm, each component plays a vital role in supporting the system as a whole. At the heart of this synergy lie our chickens. More than just providers of eggsContinue reading “Soil, Seeds, and Chickens: How Poultry Supports Our Regenerative Ecosystem”
Author Archives: Traci Houston
Fruit Spotlight: Blackberries — The Lustrous, Juicy Gems of Wild and Cultivated Lands
Blackberries, characterized by their glossy black clusters and juicy sweetness, are a fruit that merges the wild with the cultivated, often found in nature but also grown for commercial harvests. These bountiful berries have woven their way into folklore, medicine, and culinary traditions around the world. Let’s embark on a journey into the world ofContinue reading “Fruit Spotlight: Blackberries — The Lustrous, Juicy Gems of Wild and Cultivated Lands”
Why Should You Support the Homesteading Movement?
The homesteading movement, a shift towards self-sufficiency and sustainable living, is gaining momentum in modern society. Rooted in a desire to reconnect with the land and adopt traditional skills, homesteading offers several tangible and intangible benefits. Here are compelling reasons why supporting the homesteading movement can be beneficial for individuals, communities, and the planet: Ultimately,Continue reading “Why Should You Support the Homesteading Movement?”
Herbal Spotlight: Lavender — The Scented Soother
Lavender, with its slender stems and vibrant purple flowers, is more than just a visual delight. Known for its unmistakable aromatic scent, this herb has been revered for millennia across cultures for its medicinal, spiritual, and culinary uses. In this exploration, we’ll delve into the aromatic world of lavender, touching upon its storied past, healthContinue reading “Herbal Spotlight: Lavender — The Scented Soother”
The Taste Difference: Why Pastured Products are a Culinary Delight
While ethical and environmental reasons often draw people to pastured products, there’s an equally compelling factor that solidifies their choice: taste. Pastured poultry and rabbit meat aren’t just better for the planet and the animals; they are a genuine treat for the palate. Let’s delve into the unique flavor profile of these products and shareContinue reading “The Taste Difference: Why Pastured Products are a Culinary Delight”
Vegetable Spotlight: Sun Sugar Yellow Cherry Tomatoes — The Sun-Kissed Sweets of the Garden
Sun Sugar Yellow Cherry Tomatoes, known for their vibrant golden hue and irresistibly sweet taste, are like little drops of sunshine on a vine. These tiny globes of sweetness stand out among the vast family of tomatoes, providing a burst of sugary flavor that’s hard to match. Journey with us into the luminous world ofContinue reading “Vegetable Spotlight: Sun Sugar Yellow Cherry Tomatoes — The Sun-Kissed Sweets of the Garden”
The Wholesome Bounty: Embracing Local, Semi-Organic Food for a Healthier You
In our fast-paced, modern world, where convenience often takes precedence over mindful choices, the significance of our food choices cannot be overstated. The shift towards consuming local, semi-organic food isn’t just a trend; it’s a movement towards a healthier and more sustainable lifestyle. In this article, we delve into the multifaceted benefits of embracing local,Continue reading “The Wholesome Bounty: Embracing Local, Semi-Organic Food for a Healthier You”
Fruit Spotlight: Wild Black Raspberries — Nature’s Dark, Delicate Delights
Wild Black Raspberries, distinguishable from their blackberry cousins by their hollow core and smaller size, are nature’s hidden treasures often found in the understory of forests and along field edges. These dark drupelets of joy not only tantalize the taste buds with their unique balance of sweet and tart but also boast an array ofContinue reading “Fruit Spotlight: Wild Black Raspberries — Nature’s Dark, Delicate Delights”
Whimsical Wonders on the Farm: Unbelievable April Fool’s Day Tales
Welcome to a world where pigs take flight, cows moonlight as stand-up comedians, and crops have a sense of humor. In celebration of April Fool’s Day, we present to you a collection of whimsical and fictional stories that will leave you laughing and perhaps questioning the sanity of farmers around the world. Grab a cupContinue reading “Whimsical Wonders on the Farm: Unbelievable April Fool’s Day Tales”
From Farm to Table: The Journey of Our Eggs and Meat
The phrase “farm to table” has become increasingly popular in recent years, emphasizing fresh, locally sourced food that’s minimally processed. However, while many consumers might appreciate the end product, few fully understand the intricate journey involved. This article aims to provide a behind-the-scenes look at how our eggs and meat move from the farm toContinue reading “From Farm to Table: The Journey of Our Eggs and Meat”
