For generations, poor folk food meant survival—not just in the sense of calories but in resilience, knowledge, and resourcefulness. It was the food people grew, preserved, traded, and cooked with intention. Today, poor folk food has been stripped of its dignity and turned into highly processed, corporate-controlled pseudo-nourishment—cheap enough to fill a belly but engineeredContinue reading “Reclaiming the Plate: Solutions for Fixing “Poor Folk Food””
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Top 8 Common Canning Mistakes and How to Avoid Them
Canning is a rewarding process, but it can come with its own set of challenges. Here are the top 8 common canning mistakes and how to avoid them, ensuring your canning adventures are successful and safe. Mistake # 1: Using regular kitchen pots or non-canning jars. Why: Using improper equipment could lead to broken jars,Continue reading “Top 8 Common Canning Mistakes and How to Avoid Them”
