Pressure Canning: The Essentials

Dive into the world of pressure canning with this hands-on class designed to teach you the fundamentals. Learn how to safely preserve hearty meals like beef stew, ensuring you have nutritious, homemade food ready for any occasion.

Class Details

  • Duration: 3 hours
  • Date and Time: Flexible scheduling—choose your preferred date and time when registering.
  • Location: Huckleberry Farms, 8701 S. Singhurst St., Terre Haute, IN

What You’ll Learn:

  • The science behind pressure canning
  • How to safely use a pressure canner
  • Step-by-step process to can a variety of meat-based projects such as beef stew, ground beef, stew meat, chicken, and more
  • Tips and techniques to ensure a perfect seal and preserve flavor

Materials and Supplies:

  • Provided: Pressure canner, jars, lids, canning tools, recipe booklet, and ingredients for the project
  • Bring: Apron, notebook, desire to learn
Register Here

Instructor Information:

Your instructor, Traci, has 4 years of experience in canning and is passionate about teaching others the art of preserving food. She will guide you through the process with expertise and enthusiasm.

“Traci’s pressure canning class was fantastic! I now feel confident preserving my favorite meals at home.”

– John D.

Pricing and Registration:

  • Cost: $75 per person (group rate) / $150 per person (single rate)
  • Deposit of $25 required at the time of registration. The remaining balance is due 7 days prior to the class.
Register Here

FAQs:

  • Do I need any prior experience with pressure canning? No prior experience is necessary! This class is designed to accommodate all skill levels, from beginners to those with some canning knowledge.
  • What if I need to cancel? If you need to cancel your registration, please notify us at least 7 days before the class date to receive a refund of any payments made, excluding the non-refundable deposit. Cancellations made less than 7 days before the class date will not be eligible for a refund. In the event that we need to cancel the class, you will receive a full refund, including the deposit.
  • What should I wear? Comfortable clothing and closed-toe shoes.
  • Can I book a private class? Yes, private sessions are available.
  • What safety precautions are in place? We’ll cover all necessary safety practices and techniques to ensure a safe and successful canning experience.
  • Can I take home what I can during the class? Absolutely! You’ll take home the jars of canned meat that you prepare during the class.

Huckleberry Farms

Founded in 2021 by Traci Houston, Huckleberry Farms is your go-to destination for farm-fresh goodness and sustainable living. Nestled in the heart of Terre Haute, IN, we’re dedicated to nourishing our community with high-quality, ethically raised products and sharing the joys of a simpler, more intentional way of life.

Have questions about Huckleberry Farms or our farm-fresh offerings? We’d love to hear from you!

📧 Email: traci@huckleberryfarms.farm
📍 Address: 8701 S. Singhurst St., Terre Haute, IN 47802