When it comes to food preservation, canning ground beef is one of the most practical and convenient ways to ensure you always have protein on hand—without relying on freezer storage. Unlike freezing, which depends on consistent electricity, canned ground beef stays shelf-stable for months and is ready to use straight from the jar. Whether you’reContinue reading “Canning Ground Beef: A Guide to Shelf-Stable, Ready-to-Use Meat”
Author Archives: Traci Houston
Farm Table Talk: No Trademarks, No Patents—Just Real Solutions
In a world obsessed with ownership—patents, trademarks, proprietary secrets—there’s something radical about saying: Take what we know. Use it. Build something with it. That’s the philosophy behind truly sustainable food systems. It’s the mindset that says knowledge isn’t meant to be hoarded—it’s meant to be shared. Joel Salatin has long championed this idea, refusing toContinue reading “Farm Table Talk: No Trademarks, No Patents—Just Real Solutions”
Turning Mud into Gold: Regenerative Waste Management in Wet Conditions
If there’s one thing farming teaches you, it’s that nature doesn’t always cooperate. Lately, the rain has been relentless, and while water is life, too much of it in the wrong place can turn a well-managed animal pen into a smelly, goopy, muddy disaster. That’s exactly what happened in our raken pen—the space where rabbitsContinue reading “Turning Mud into Gold: Regenerative Waste Management in Wet Conditions”
Farm Table Talk: What If Farm Subsidies Were Tied to Health?
Imagine a world where farmers were rewarded not for quantity, but for quality—where subsidies didn’t prioritize mass production, but instead nutrient density, soil health, and actual human wellness. Right now, subsidies overwhelmingly favor industrial-scale commodity crops—corn, soy, wheat. Not real food, not diverse, regeneratively grown produce, but the raw materials that fuel processed foods, factory-farmedContinue reading “Farm Table Talk: What If Farm Subsidies Were Tied to Health?”
Silkies vs. Satins: The Genetics Behind Fluffy vs. Sleek Feathering in Chickens
Silkies are one of the most recognizable and beloved chicken breeds, known for their soft, fluffy, fur-like feathers that look more like mammal hair than traditional plumage. But in recent years, Satin Silkies have emerged, bringing a smoother, structured feather type while maintaining many of the charming traits of the Silkie breed. Behind these twoContinue reading “Silkies vs. Satins: The Genetics Behind Fluffy vs. Sleek Feathering in Chickens”
Farm Table Talk: Stewardship Over Riches
“Be sure you know the conditions of your flocks, give careful attention to your herds; for riches do not endure forever, and a crown is not secure for all generations.”—Proverbs 27:23-24 In a world that chases wealth, status, and quick success, this verse offers a different perspective—one rooted in stewardship, responsibility, and the understanding thatContinue reading “Farm Table Talk: Stewardship Over Riches”
Farm Table Talk: Why We Don’t Spend Money on Advertising
In today’s business world, advertising is considered essential. Companies pour money into marketing campaigns, social media ads, and flashy promotions—all designed to convince people that their product is worth buying. But at Huckleberry Farms, we do things differently. We don’t spend money on advertising. We don’t run paid promotions or try to convince people thatContinue reading “Farm Table Talk: Why We Don’t Spend Money on Advertising”
Farming Within Our Means: Why Ecological Carrying Capacity Matters
In the world of sustainable farming, there’s a simple truth that often gets overlooked: a farm should be able to handle its own mess. That means no trucking manure across state lines, no dumping waste into waterways, and no relying on someone else to clean up after us. At its core, ecological carrying capacity isContinue reading “Farming Within Our Means: Why Ecological Carrying Capacity Matters”
Farm Table Talk: Building an Autonomous, Incentivized Farm Team
Most farms operate like traditional businesses. They hire employees, set schedules, and pay hourly wages. But what if there was a better way—one that encouraged independence, rewarded effort, and allowed people to build their own income streams within the farm’s ecosystem? That’s the model we want to build at Huckleberry Farms. Instead of growing aContinue reading “Farm Table Talk: Building an Autonomous, Incentivized Farm Team”
Canning Ready-Made Meals in a Jar: The Art of Long-Term Meal Prep
Modern food preservation has come a long way, but there’s something timeless and practical about home-canning ready-to-eat meals. From hearty soups to nutrient-dense stews, canning full meals allows for long-term storage, instant convenience, and total control over ingredients—without relying on processed, store-bought options. Let’s explore why canning ready-made meals is a game changer, the bestContinue reading “Canning Ready-Made Meals in a Jar: The Art of Long-Term Meal Prep”
