Community gardens have long been a staple of urban and suburban areas, providing not only fresh produce but also a sense of community and environmental stewardship. In this blog post, we’ll explore what community gardens are, why they are important, and how you can start one in your own neighborhood. We’ll also give a specialContinue reading “Greening Our Communities: Exploring Community Gardens and reTHink, Inc.”
Author Archives: Traci Houston
Herbal Spotlight: Garden Sage — The Wise Herb of the Garden
Garden sage, known scientifically as Salvia officinalis, is a culinary and medicinal marvel that has graced herb gardens and kitchens for centuries. Recognized by its soft, gray-green leaves and characteristic pungent aroma, sage has long been regarded for its therapeutic properties and culinary versatility. Let’s embark on a journey into the world of garden sage,Continue reading “Herbal Spotlight: Garden Sage — The Wise Herb of the Garden”
Beyond Organic: Implementing Biodynamic Farming Practices
In recent years, there has been a growing interest in sustainable and regenerative farming practices that go beyond conventional organic methods. One such approach gaining traction is biodynamic farming, which views the farm as a self-sustaining ecosystem and seeks to harmonize the relationships between soil, plants, animals, and humans. By integrating spiritual, ecological, and ethicalContinue reading “Beyond Organic: Implementing Biodynamic Farming Practices”
Vegetable Spotlight: Cucumbers — The Cool Crunch of Summer
Cucumbers, with their refreshing taste and satisfying crunch, have been a favorite in culinary cultures worldwide. Beyond their known hydrating properties, cucumbers are versatile and provide an array of health benefits. Let’s delve into the world of cucumbers, exploring their origins, nutritional benefits, cultivation tips, and multifaceted culinary applications. Background of Cucumbers Cucumbers, belonging toContinue reading “Vegetable Spotlight: Cucumbers — The Cool Crunch of Summer”
Why We Need Farmers Markets & Can Not Let Them Perish
In the bustling landscape of modern cities, where convenience stores and supermarkets dominate, there’s a quiet revolution happening in the form of farmers markets. These vibrant hubs of local produce are not just about buying fruits and vegetables; they represent a crucial connection between urban dwellers and the agricultural roots that sustain us. In thisContinue reading “Why We Need Farmers Markets & Can Not Let Them Perish”
Fruit Spotlight: Wolf River Apples — The Goliaths of the Orchard
Wolf River Apples stand out not just for their size but also for their rich history and culinary versatility. Originating in the United States, specifically in Wisconsin along the banks of the Wolf River, these apples have earned a reputation for their remarkable size, often weighing up to a pound each. Despite not enjoying theContinue reading “Fruit Spotlight: Wolf River Apples — The Goliaths of the Orchard”
Pastured Poultry 101: What It Means and Why It Matters
The term “pastured poultry” may sound picturesque, invoking images of chickens happily clucking away on lush, green fields. While this depiction is close to reality, there’s more to the story than meets the eye. Pastured poultry is not just an agricultural trend but a return to traditional farming methods that prioritize animal welfare, sustainability, andContinue reading “Pastured Poultry 101: What It Means and Why It Matters”
Herbal Spotlight: Lemon Balm — The Calming Cure
Lemon balm, with its delicate green leaves and citrusy aroma, is more than just a pleasant addition to the garden. This herb carries a legacy rich in medicinal use and spiritual significance. In this detailed exploration, we’ll journey into the world of lemon balm, unraveling its historical roots, therapeutic benefits, harvesting methods, and versatile uses.Continue reading “Herbal Spotlight: Lemon Balm — The Calming Cure”
Reconnecting with Nature: A Guide to Human and Land Rewilding
In the midst of our fast-paced, technology-driven lives, the call of the wild beckons. Rewilding, a concept rooted in conservation and ecological restoration, offers a pathway back to our primal connection with the natural world. As we navigate the complexities of modern existence, rewilding serves as a beacon of hope, guiding us towards a moreContinue reading “Reconnecting with Nature: A Guide to Human and Land Rewilding”
Vegetable Spotlight: Cajun Bell Peppers — The Spicy Jewel of Southern Kitchens
Cajun Bell Peppers, though not as renowned as some of their peppery counterparts, bring a distinct flavor and kick to the table. Known for their small size but potent punch, these peppers are a culinary staple, especially in the American South, adding vibrancy to dishes. In this exploration, we delve into the colorful world ofContinue reading “Vegetable Spotlight: Cajun Bell Peppers — The Spicy Jewel of Southern Kitchens”
