Wolf River Apples stand out not just for their size but also for their rich history and culinary versatility. Originating in the United States, specifically in Wisconsin along the banks of the Wolf River, these apples have earned a reputation for their remarkable size, often weighing up to a pound each. Despite not enjoying theContinue reading “Fruit Spotlight: Wolf River Apples — The Goliaths of the Orchard”
Author Archives: Traci Houston
Pastured Poultry 101: What It Means and Why It Matters
The term “pastured poultry” may sound picturesque, invoking images of chickens happily clucking away on lush, green fields. While this depiction is close to reality, there’s more to the story than meets the eye. Pastured poultry is not just an agricultural trend but a return to traditional farming methods that prioritize animal welfare, sustainability, andContinue reading “Pastured Poultry 101: What It Means and Why It Matters”
Herbal Spotlight: Lemon Balm — The Calming Cure
Lemon balm, with its delicate green leaves and citrusy aroma, is more than just a pleasant addition to the garden. This herb carries a legacy rich in medicinal use and spiritual significance. In this detailed exploration, we’ll journey into the world of lemon balm, unraveling its historical roots, therapeutic benefits, harvesting methods, and versatile uses.Continue reading “Herbal Spotlight: Lemon Balm — The Calming Cure”
Reconnecting with Nature: A Guide to Human and Land Rewilding
In the midst of our fast-paced, technology-driven lives, the call of the wild beckons. Rewilding, a concept rooted in conservation and ecological restoration, offers a pathway back to our primal connection with the natural world. As we navigate the complexities of modern existence, rewilding serves as a beacon of hope, guiding us towards a moreContinue reading “Reconnecting with Nature: A Guide to Human and Land Rewilding”
Vegetable Spotlight: Cajun Bell Peppers — The Spicy Jewel of Southern Kitchens
Cajun Bell Peppers, though not as renowned as some of their peppery counterparts, bring a distinct flavor and kick to the table. Known for their small size but potent punch, these peppers are a culinary staple, especially in the American South, adding vibrancy to dishes. In this exploration, we delve into the colorful world ofContinue reading “Vegetable Spotlight: Cajun Bell Peppers — The Spicy Jewel of Southern Kitchens”
Soil, Seeds, and Chickens: How Poultry Supports Our Regenerative Ecosystem
The concept of a regenerative ecosystem on a farm is built on the idea of interconnectedness. Everything in nature is intricately linked, and on a regenerative farm, each component plays a vital role in supporting the system as a whole. At the heart of this synergy lie our chickens. More than just providers of eggsContinue reading “Soil, Seeds, and Chickens: How Poultry Supports Our Regenerative Ecosystem”
Fruit Spotlight: Blackberries — The Lustrous, Juicy Gems of Wild and Cultivated Lands
Blackberries, characterized by their glossy black clusters and juicy sweetness, are a fruit that merges the wild with the cultivated, often found in nature but also grown for commercial harvests. These bountiful berries have woven their way into folklore, medicine, and culinary traditions around the world. Let’s embark on a journey into the world ofContinue reading “Fruit Spotlight: Blackberries — The Lustrous, Juicy Gems of Wild and Cultivated Lands”
Why Should You Support the Homesteading Movement?
The homesteading movement, a shift towards self-sufficiency and sustainable living, is gaining momentum in modern society. Rooted in a desire to reconnect with the land and adopt traditional skills, homesteading offers several tangible and intangible benefits. Here are compelling reasons why supporting the homesteading movement can be beneficial for individuals, communities, and the planet: Ultimately,Continue reading “Why Should You Support the Homesteading Movement?”
Herbal Spotlight: Lavender — The Scented Soother
Lavender, with its slender stems and vibrant purple flowers, is more than just a visual delight. Known for its unmistakable aromatic scent, this herb has been revered for millennia across cultures for its medicinal, spiritual, and culinary uses. In this exploration, we’ll delve into the aromatic world of lavender, touching upon its storied past, healthContinue reading “Herbal Spotlight: Lavender — The Scented Soother”
The Taste Difference: Why Pastured Products are a Culinary Delight
While ethical and environmental reasons often draw people to pastured products, there’s an equally compelling factor that solidifies their choice: taste. Pastured poultry and rabbit meat aren’t just better for the planet and the animals; they are a genuine treat for the palate. Let’s delve into the unique flavor profile of these products and shareContinue reading “The Taste Difference: Why Pastured Products are a Culinary Delight”
