Farm Table Talk: Mud Season Madness

When people ask what kind of farm I have, my answer this time of year is simple: I have a mud farm. That’s right, folks—welcome to Mud Season Madness, where the snow melts, the ground thaws, and my dreams of a dry, productive farm are buried under a sea of slop.

Every year, I get all giddy when things start to thaw out. I think, “This is it! I can finally get started on those projects I’ve been dreaming about all winter.” But then reality hits, and I’m sloshing through ankle-deep mud just to feed the animals. The excitement quickly turns into a battle against the elements, with mud being the undefeated champion.

This weekend, we decided to build a new rabbit setup. Sounds simple, right? Nope. It was a mud-splattered marathon. We trudged back and forth from the old setup to the new one, and it felt like wading through quicksand. By the end, I was so fed up with the mud, I threw down a pallet in one of the gateways just to have a makeshift bridge.

And let’s not even talk about the mess. Mud tracked everywhere—on boots, on clothes, and let’s just say the inside of the house looked like a mud wrestling match had taken place. The Mister was so covered in mud, he had to strip off his pants as soon as he walked in the door. I’ve never seen someone so happy to see a pair of clean pants.

Mud isn’t just a nuisance; it wreaks havoc on the farm. This is where I get to rant about pugging—when cows (or anything with hooves) tear up the soil’s structure. We don’t even have cattle, but the mud makes our paths look like a cow parade went through. Pugged soil becomes compacted, waterlogged, and basically useless for growing anything. The soil can’t breathe, and all the good microorganisms suffocate. It’s like a bad sci-fi movie where the Earth is trying to fight back.

Avoiding pugging is nearly impossible this time of year. So, we do our best to minimize the damage by not overworking any area when it’s muddy. But still, you can’t win against Mother Nature when she decides it’s mud season.

So, here’s my two cents: embrace the mud. Complain about it, laugh about it, and then put on those big ol’ mud boots and keep slogging through. Spring is around the corner, and soon we’ll have beautiful gardens and happy animals—just as long as we survive the Mud Season Madness.

Anyone else have mud stories to share? Let’s commiserate together!

Published by Traci Houston

Hi there! I’m Traci, the heart and hands behind Huckleberry Farms. As a regenerative farmer, mother, and advocate for sustainable living, I’m all about growing food that’s good for people and the planet. Every day on our farm, we’re exploring new ways to honor old traditions, care for our animals, and regenerate the land. You’ll often find me writing about our journey, sharing honest insights into the ups and downs of farm life, and hopefully sparking conversations that inspire us all to think a little deeper about the food we eat and the world we live in. Thanks for being part of our community—I’m so glad you’re here!

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