If You Give a Homesteader a Bumper Crop of Root Vegetables

If you give a homesteader a bumper crop of root vegetables, they’re going to want to store them properly.

They’ll start by layering carrots, beets, and parsnips in sand.

Storing them in sand will remind them that potatoes need burlap sacks.

Finding space for sacks will lead them to reorganizing the pantry.

While reorganizing the pantry, they’ll decide to pickle some carrots to save space.

Pickling carrots will remind them that they could also make carrot and apple jam.

Making jam will inspire them to freeze some crushed garlic, since they’re already preserving everything.

But eventually, every shelf, drawer, and cupboard will be overflowing with vegetables.

And when they realize there’s nowhere left to put the next harvest…

They’ll decide they need a root cellar.

And chances are, if they build a root cellar…

They’re going to want even more root vegetables to fill it

Published by Traci Houston

Hi there! I’m Traci, the heart and hands behind Huckleberry Farms. As a regenerative farmer, mother, and advocate for sustainable living, I’m all about growing food that’s good for people and the planet. Every day on our farm, we’re exploring new ways to honor old traditions, care for our animals, and regenerate the land. You’ll often find me writing about our journey, sharing honest insights into the ups and downs of farm life, and hopefully sparking conversations that inspire us all to think a little deeper about the food we eat and the world we live in. Thanks for being part of our community—I’m so glad you’re here!

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