Baked Chicken

Posted byTraci HoustonPosted inFrom Farm To Table Recipes

Ingredients

  • 1 whole chicken
  • Lawry’s Seasoned Salt
  • 2 tablesoons butter
  • Aluminum foil (twice as long as chicken)
  • Baking sheet

Cooking Instructions

  1. Preheat oven to 350 degrees.
  2. Center aluminum foil on baking sheet and add 2 tablespoons of butter in center of foil.
  3. Place chicken on top of butter and cover liberally in seasoned salt. (Mine usually looks like it has a sunburn when I’m done!)
  4. Wrap foil around chicken to make a foil packet, being sure that the butter and juices won’t leak out.
  5. Bake wrapped chicken on baking sheet for one and a half hours or until chicken is tender.

We often pair this with one of the Knorr rice side flavors and a vegetable.

Keen to embrace more of Huckleberry Farms in your daily life? Explore our stories, celebrate our LGBTQ+ and woman-led journey, and take a piece of the farm home with you. Discover the Huckleberry Homestead Cookbook—a collection of recipes and insights that bring farm-to-table living to your plate.

Published by Traci Houston

Hi there! I’m Traci, the heart and hands behind Huckleberry Farms. As a regenerative farmer, mother, and advocate for sustainable living, I’m all about growing food that’s good for people and the planet. Every day on our farm, we’re exploring new ways to honor old traditions, care for our animals, and regenerate the land. You’ll often find me writing about our journey, sharing honest insights into the ups and downs of farm life, and hopefully sparking conversations that inspire us all to think a little deeper about the food we eat and the world we live in. Thanks for being part of our community—I’m so glad you’re here!