Cheesy Sausage and Eggs

Posted byTraci HoustonPosted inFrom Farm To Table Recipes

Ingredients

  • 6 fresh eggs
  • 1 lb ground sausage
  • 1.5 cups shredded cheese*

Cooking instructions

  1. Brown sausage in skillet over medium high heat. Drain grease.
  2. Crack eggs into pan and cook while stirring frequently.
  3. Once eggs are thoroughly cooked, add shredded cheese and stir until melted.
  4. Serve warm.

* We use Fiesta/Mexican Blend cheese to give ours a little different flavor, but you can use whichever kind you like.

Keen to embrace more of Huckleberry Farms in your daily life? Explore our stories, celebrate our LGBTQ+ and woman-led journey, and take a piece of the farm home with you. Discover the Huckleberry Homestead Cookbook—a collection of recipes and insights that bring farm-to-table living to your plate.

Published by Traci Houston

Hi there! I’m Traci, the heart and hands behind Huckleberry Farms. As a regenerative farmer, mother, and advocate for sustainable living, I’m all about growing food that’s good for people and the planet. Every day on our farm, we’re exploring new ways to honor old traditions, care for our animals, and regenerate the land. You’ll often find me writing about our journey, sharing honest insights into the ups and downs of farm life, and hopefully sparking conversations that inspire us all to think a little deeper about the food we eat and the world we live in. Thanks for being part of our community—I’m so glad you’re here!